|
Types of Sauces |
|
|
Sauce |
Description |
|
aglio, olio e pepperoncino |
garlic, olive oil and hot chilli |
|
amatriciana, all' |
bacon, tomato and onion sauce |
|
arrabbiata, all' |
tomato sauce with hot chilli |
|
bolognese, al |
see ragù |
|
brodo, in |
in meat broth, usually ravioli, tortellini, tortelloni |
|
burro, al |
fried in butter |
|
cacciatora, alla |
sauce for meat: tomato, onion, garlic, wine |
|
carbonara, alla |
smoked bacon, egg, cream and black pepper |
|
pesto, al |
basil, garlic, pinenuts, olive oil and pecorino cheese |
|
pomodoro, al |
tomato, garlic and basil sauce (same as sugo) |
|
puttanesca, alla |
tomato, garlic, hot chilli, anchovies, capers |
|
ragù, al |
finely minced meat, tomato and garlic sauce |
|
sugo, al |
another name for tomato, garlic and basil sauce |
|
vongole, alle |
clam, parsley, garlic and olive oil |
